Conventional heating relies on conduction to transfer heat to the center of the material which can be a slow process and cause undesireable surface effects. By contrast, RF heating occurs simultaneously throughout the thickness of the material providing fast and uniform heating.

• Post-baking drying and moisture control of biscuits & crackers and other food products
• De-infestation of meal, flour grains, seeds, beans, heat treating, de-infestation and pasteurization of bagged materials and bulk
• Drying of ceramic greenware prior to firing
• Drying hydrophilic foams
• Drying of textile yarns, fabrics, and garments
• Drying of water-based coatings, inks, and adhesives on webs in paper manufacturing and converting
• Drying and moisture leveling of gypsum boards
• Drying and moisture leveling of webs, sheets, and boards
• Drying and moisture leveling of bulk materials
• Pre-heating of thermoset sheet molding compounds prior to molding
• Drying of fiberglass yarn and chopped strand
• Drying water-based inks
• Sterilization of medical wastes
• Drying filter cake